Our Commitment to Quality

At Pizzeria Angelo, we care about creating the best pizzas in Andorra. We use only fresh and natural ingredients, ensuring that each pizza has the authentic taste of Italy. Our dough is prepared daily and each pizza is cooked to perfection in our wood-fired oven.

Several chairs and tables spread out in a restaurant
Strawberry burrata salad with beets and balsamic sauce on top
Beef tartar with hazelnuts, olives, fine herbs, pieces of parmesan cheese and sauce.

Expansion and Growth

Thanks to the welcome of our customers and our constant effort to offer the best, we have opened new pizzerias and restaurants in Andorra:

ANDORRA LA VELLA / ESCALDES-ENGORDANY

Carrer de la unió, 9, AD700 Escaldes-Engordany -

T. (+376) 805 810

Monday to Sunday: 12:39-16:00, 19:30-23:00

LA MASSANA

Av. de Sant Antoni, 22, AD400 La Massana - T. (+376) 738 393

From Monday to Sunday: 13:00-15:30, 20:00-23:00

SANT JULIÀ DE LÒRIA

Av. Rocafort, 27, AD600 Sant Julià de Lòria - T. (+376) 742 247

From Monday to Sunday: 13:00-15:30, 20:00-23:00

Our History

Pizzeria Angelo began its journey with its first restaurant in Andorra in 1995, with the opening of our first pizzeria in La Massana. Since then, our commitment to quality and authenticity has allowed us to expand and open new pizzerias in other locations in Andorra.

People seated at a table in the restaurant
Grilled Iberian secreto iberico tagliata with sweet potato emulsion, hazelnut chimichurri, truffle and sundried tomatoes
Pheasant stuffed with vegetables with cherry sauce.

OUR PHILOSOPHY

At Pizzeria Angelo, we believe that eating is much more than just eating; it is an experience to enjoy and share with family and friends. Since 1995, we have been dedicated to offering authentic Italian pizzas in Andorra, using fresh ingredients and traditional recipes.

Plate of a burrata salad with eggplant.
A plate with grilled meat accompanied by a sauce that is being poured over the meat.