At Pizzeria Angelo, we understand that a gluten-free diet is essential for many of our customers. That's why we created a gluten-free menu that guarantees the same exceptional quality and taste as our traditional options.

Gluten free menu in Andorra

Cheese pizza with green peppers
Pizza with tomato, cheese, green and red peppers, padron bell pepper and barbecue sauce

Our gluten-free dough pizzas are made with premium ingredients and prepared with the same attention to detail as our traditional pizzas. You can choose from a variety of delicious options, from classic pizzas like Margherita and Pepperoni to our gourmet specialties. Each pizza is prepared with gluten-free dough specially formulated to offer a crispy texture and taste that rivals that of our traditional pizzas.

Pizzas with gluten-free dough

Grilled beef fillet with mushroom sauce accompanied with french fries and a glass of red wine

Additional gluten-free food options

In addition to our pizzas, we offer a selection of gluten-free side dishes so you can enjoy a complete meal without compromising your diet. Check our menu for options such as gluten-free pastas, fresh salads and Italian entrées tailored to your needs. We make sure all of our gluten-free options are tasty and satisfying.

Foccacia with mortadella, burrata and pesto on top with beers around it

Guarantee and quality during preparation

At Pizzeria Angelo, safety and quality are our priority. Our staff is trained to handle gluten-free foods with care to avoid cross-contamination. We use certified gluten-free ingredients and follow rigorous preparation procedures to ensure that each dish meets the highest standards of safety and taste.